Everest Kitchen

Lentil curry.

Traditional Nepalese slow cooked noodle dish, served in a bowl.

Chickpea and potato curry.

Your chance to savour several dishes at once. Includes chicken or lamb curry, daal, vegetarian curry of the day, Nepalese achar, salad and rice.

Steamed or fried traditional Nepalese dumplings. Served with Nepalese Achar - mild or spicy pickle.

Made from fresh ingredients with a special blend of spices unique to the Lamjung region of Nepal.

Samosas are freshly handmade in-house.

Samosas are freshly handmade in-house.

Served with freshly cooked chapatti.

Served with freshly cooked chapatti.

Steamed or fried traditional Nepalese dumplings. Served with Nepalese Achar - mild or spicy pickle.

Made from fresh ingredients with a special blend of spices unique to the Lamjung region of Nepal.

Spinach and potato curry.

Chickpea and potato curry.

Lentil curry.

Traditional Nepalese slow cooked noodle dish, served in a bowl.

Your chance to savour several dishes at once. Includes chicken or lamb curry, daal, vegetarian curry of the day, Nepalese achar, salad and rice.

A sweet Nepalese dish made with rice, milk and coconut

A sweet yoghurt drink made with spices and fresh fruit