Traditional Nepalese slow cooked noodle dish, served in a bowl.
A sweet yoghurt drink made with spices and fresh fruit
Chickpea and potato curry.
Lentil curry.
Steamed or fried traditional Nepalese dumplings. Served with Nepalese Achar - mild or spicy pickle.
Your chance to savour several dishes at once. Includes chicken or lamb curry, daal, vegetarian curry of the day, Nepalese achar, salad and rice.
Made from fresh ingredients with a special blend of spices unique to the Lamjung region of Nepal.
